Thirsty Thursday: Western Whisky Gold Rush Cocktail

INGREDIENTS

2 ounces Western Honey Pepper Bourbon Style Whisky
3/4 ounce fresh lemon juice
3/4 ounce honey

PREPARATION

    1. Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
    2. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.

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