Thirsty Thursday: Western Whisky Gold Rush Cocktail

INGREDIENTS

2 ounces Western Honey Pepper Bourbon Style Whisky
3/4 ounce fresh lemon juice
3/4 ounce honey

PREPARATION

1. 1. Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
   2. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.