Join us for a dinner with Kimerud

From Norway, the land of the midnight sun, we bring you Kimerud. Distilled from potatoes and 23 botanicals all harvested from the small, artisanal distillery’s farm.
There are four Gins: Kimerud Gin; Wild Grade Gin; Kimerud Hillside Aged Gin, and Pink Gin.
In fact, Kimerud Gin is the highest awarded Norwegian Gin and has received high honors in several international competitions.
One taste will make you a gin lover!
Please join us at Blu Grotto in Oceanport for our special
Norwegian Kimerud Gin Dinner.
It’s a great opportunity to discover an exceptional gin.
Kimerud Gin Dinner

First Course
Spiced Lamb Carpaccio
Pickled Ramps, Pecorini, Rosewater Harissa

Second Course
Porcini Risotto
Escargot, Preserved Truffle, Burnt Sage
Third Course
Dry Aged American Wagyu Strip Loin
Miso, Prawn Butter
Fourth Course
Cheese Selection
A collaboration with The Cheese Cave of Red Bank. 
Fifth Course
Coriander-Lime Panna Cotta
Confit Lime, Vanilla Crumble
Kimerud Gin Dinner
Date: Tuesday, March 27
Time: 6:30 p.m.
Cost per person: $70 +tip/tax
Members of USBG (United States Bartenders Guild) will receive a 15% discount.
Call Corinne Miller, Bar Manager, Blu Grotto Ristorante
for more information or to make your reservation at
Blu Grotto Restaurant
200 Port au Peck Avenue, Oceanport, NJ 07757
Blu Grotto Location

Located past the intersection of Oceanport and Port au Peck, toward Monmouth Train station.
The entrance is highlighted by a hand crafted arch.