Thirsty Thursday: Bewitching Tomahawk

Rye whiskey, oranges, and Sherry mingle in this incomparably smooth drink. Squeezing an orange peel over the top adds an extra boost of flavor.


  • 1 1/2 cups Tomahawk Rye Whisky
  • 3 tablespoons Herbal Liqueur
  • 3 tablespoons Amontillado Sherry
  • 2 tablespoons Simple Syrup
  • 12 dashes orange bitters
  • 12 orange twists


  1. Combine first 5 ingredients in a large pitcher. Add ice; stir for 15-20 seconds. Strain the mixture into 6 chilled coupe glasses. Pinch an orange twist over each drink, then rub around rims of glasses to release oils from peel; discard peel. Garnish each with a fresh twist.

YIELD: Makes 6 servings

Thirsty Thursday Recipe of the week: Maple Whisky Classic

A Tomahawk twist on the classic whiskey cocktail is perfect for chilly January evenings by the fire.
    • 2 ounces Tomahawk Maple Whisky
    • 1 teaspoon pure maple syrup (optional)
    • Dash of Angostura bitters
    • Orange peel (for garnish)

Mix Tomahawk Maple Whisky and bitters an old-fashioned glass. Drizzle maple syrup along the rim of the glass, Add a single large ice cube, then garnish with orange peel.

YIELD: Makes 1
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes

Festive Kimerud New Year Pomegranate Cocktail Recipe

This is a festive drink to welcome in the new year!

  • 2 oz. pomegranate juice.
  • 2 oz. fresh orange juice.
  • 2 teaspoons honey.
  • 2 cups sparkling water.
  • 4 oz. KIMERUD Gin.
  • fresh thyme and orange slices for garnish.

If you’ew hosting a party, why not make this New Year pomegranate gin cocktail for a pitcher:

  • 1-1/4 cups pomegranate juice
  • 1-1/4 cups fresh orange juice
  • 10 teaspoons honey
  • 10 cups sparkling water
  • 2-1/2 cups of KIMERUD Gin
  • fresh thyme and orange slices for garnish