The perfect drink to welcome in the new year: THE RESOLUTION
2 oz KIMERUD Gin
.5 oz simple syrup
.5 oz lemon juice
1 sprig rosemary
Combine all ingredients into a shaker. Shake, then double strain into large coupe glass. Top with champagne. Garnish with rosemary sprig.
Created by Steve Muntean, Harding’s, NYC
This is a festive drink to welcome in the new year!
- 2 oz. pomegranate juice.
- 2 oz. fresh orange juice.
- 2 teaspoons honey.
- 2 cups sparkling water.
- 4 oz. KIMERUD Gin.
- fresh thyme and orange slices for garnish.
If you’ew hosting a party, why not make this New Year pomegranate gin cocktail for a pitcher:
- 1-1/4 cups pomegranate juice
- 1-1/4 cups fresh orange juice
- 10 teaspoons honey
- 10 cups sparkling water
- 2-1/2 cups of KIMERUD Gin
- fresh thyme and orange slices for garnish
We are happy to share that Lauren Mowery—award-winning writer, photographer, and blogger has selected the original Kimerud Gin as one of the 13 bottles of gin that are a must to try in her February 2018 article 13 Bottles of Gin to Collect From Around the World.
“5. Kimerud Gin
Where It’s From: Tranby, Norway
What Makes It Special: Kimerud, Norse for “hillside,” comes from a rural farm distillery in the knolls near Lier. Looking at photos, it appears exactly as one would imagine a tiny Norwegian distillery in the middle of, well, nowhere to be. But that bucolic smog-free landscape provides clean growing conditions for many of the 22 botanicals used in master distiller Ståle Johnsen’s gin. Some botanicals sprout right on the farm; others, like Rhodiola Rosea, require the scaling of cliffs in the arctic north to procure. Which, like a Norse hero, Ståle does himself. After distillation, only pure mountain water is added.” To read more of her article, click here.