Thirsty Thursday Recipe of the week: Maple Whisky Classic

A Tomahawk twist on the classic whiskey cocktail is perfect for chilly January evenings by the fire.
    • 2 ounces Tomahawk Maple Whisky
    • 1 teaspoon pure maple syrup (optional)
    • Dash of Angostura bitters
    • Orange peel (for garnish)

Mix Tomahawk Maple Whisky and bitters an old-fashioned glass. Drizzle maple syrup along the rim of the glass, Add a single large ice cube, then garnish with orange peel.

YIELD: Makes 1
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes

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