Thirsty Thursday Recipe of the week: Maple Whisky Classic

A Tomahawk twist on the classic whiskey cocktail is perfect for chilly January evenings by the fire.
    • 2 ounces Tomahawk Maple Whisky
    • 1 teaspoon pure maple syrup (optional)
    • Dash of Angostura bitters
    • Orange peel (for garnish)

Mix Tomahawk Maple Whisky and bitters an old-fashioned glass. Drizzle maple syrup along the rim of the glass, Add a single large ice cube, then garnish with orange peel.

YIELD: Makes 1
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s