Thirsty Thursday Cocktail: Western Whiskey Hot Toddy

INGREDIENTS

    • 1 tablespoon honey
    • 6 tablespoons Western Whiskey Honey Pepper
    • 3×1/2″ strip of lemon peel
    • 1 cinnamon stick

PREPARATION

  1. Stir 1 tablespoon honey and 1 cup hot water in a 2-cup measuring cup until honey dissolves.
  2. Add 6 tablespoons Western Whiskey Honey Pepper whiskey. Divide between 2 Toddy glasses.
  3. Twist a 3×1/2″ strip of lemon peel over each drink, then add to glass.
  4. Stir each with a cinnamon stick and serve.
YIELD
Makes 2 servings

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