Thirsty Thursday Cocktail: Western Whiskey Hot Toddy

INGREDIENTS

1. • 1 tablespoon honey
   • 6 tablespoons Western Whiskey Honey Pepper
   • 3×1/2″ strip of lemon peel
   • 1 cinnamon stick

PREPARATION

1. Stir 1 tablespoon honey and 1 cup hot water in a 2-cup measuring cup until honey dissolves.
2. Add 6 tablespoons Western Whiskey Honey Pepper whiskey. Divide between 2 Toddy glasses.
3. Twist a 3×1/2″ strip of lemon peel over each drink, then add to glass.
4. Stir each with a cinnamon stick and serve.