Kimerud Distillery

Norway

The Kimerud Distillery is a small-shop craft operation located on the family farm, located in Lier municipality, west of Oslo, Norway. The farm itself dates back to 1785. The clean air and good soil in Lier provides perfect conditions for growing high quality herbs and berries for hand-crafted Gin and Aquavit.

The Kimerud Distillery started operations in 2007 and introduced their first product a herbal digestif. In 2014, and Gin was their first product — distilled from potatoes and infused with botanicals harvested from the their farm.

In 2014, they distilled their first Gin—from potatoes and botanicals harvested from the their farm. The operation remains small, but they have expanded their products to include a second “Wild Grade Gin,” Kimerud Hillside Aged Gin, an Aquavit, and a Pink Gin.

In fact, Kimerud’s Gin is the highest awarded Norwegian Gin and has received the highest honors in several international competitions.

The Kimerud Distillery is a small-shop craft operation located on the family farm, located in Lier municipality, west of Oslo, Norway. The farm itself dates back to 1785. The clean air and good soil in Lier provides perfect conditions for growing high quality herbs and berries for their handcrafted Gin and Aquavit. The Kimerud Distillery started operations in 2007 and introduced their first product a herbal digestif. In 2014, they distilled their first Gin—from potatoes and botanicals harvested from the their farm. The operation remains small, but they have expanded their products to include a second “Wild Grade Gin,” Kimerud Hillside Aged gin, an Aquavit, and a Pink Gin. In fact, Kimerud Gin is the highest awarded Norwegian Gin and has received high honors in several international competitions.