Ingredients .75 oz Kimerud Wild Grain Gin .75 oz Green Chartreuse .75 oz Maraschino Liqueur .75 oz Lime Juice Instructions Combine ingredients in a cocktail shaker and shake with ice. Strain into a cocktail coupe.
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Italians believe you need to drink three of these before you begin to enjoy them (not in one night though): Ingredients 1 oz Gin 1 oz Vermouth 1 oz Campari 1 orange Preparation Pour the gin, sweet vermouth and Campari into your favourite rocks glass over ice. Stir it down to your preferred taste. Then,
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From Norway, the land of the midnight sun, we bring you Kimerud. Distilled from potatoes and 23 botanicals all harvested from the small, artisanal distillery’s farm. There are four Gins: Kimerud Gin; Wild Grade Gin; Kimerud Hillside Aged Gin, and Pink Gin. In fact, Kimerud Gin is the highest awarded Norwegian Gin and has received
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Ingredients 2 oz Kimerud Gin 1 oz Cointreau 1 oz fresh lemon juice 1 egg white Instructions In a shaker, dry shake all ingredients. Add ice, then shake and strain into a chilled coupe. Grate fresh orange zest on top.
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Learn more about gin while tasting exquisite Kimerud gins from Norway. Blu Grotto’s expert staff are busy planning and concocting the perfect cocktails for this event. Wednesday  |  March 27, 2019  |  7:00 PM Blu Grotto Ristorante At Monmouth Park 200 Port Au Peck Ave, Oceanport, NJ 077571 Reservations call: (732) 571-7900 Spirits Dinner &
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