Save the date: Kimerud Gin Dinner

Learn more about gin while tasting exquisite Kimerud gins from Norway.
Blu Grotto’s expert staff are busy planning and concocting the perfect cocktails for
this event.

Wednesday  |  March 27, 2019  |  7:00 PM
Blu Grotto Ristorante
At Monmouth Park
200 Port Au Peck Ave, Oceanport, NJ 07757
1
Reservations call: (732) 571-7900

Spirits Dinner & Tasting. $70.
Details and menu coming soon!

Thirsty Thursday: Across the Pond Gin Cocktail

Image result for across the pond gin cocktail imageIngredients

1 oz Kimerud Gin
1 oz  Ginger Liqueur
.5 oz  Meyer Lemon Syrup
.75 oz fresh lemon juice
1 splash soda water

Instructions
Combine all ingredients except soda in a shaker with ice and shake to combine. Pour over ice in a rocks glass and top with soda. Garnish with a maraschino cherry.

Thirsty Thursday Cocktail: Western Whiskey Hot Toddy

INGREDIENTS

    • 1 tablespoon honey
    • 6 tablespoons Western Whiskey Honey Pepper
    • 3×1/2″ strip of lemon peel
    • 1 cinnamon stick

PREPARATION

  1. Stir 1 tablespoon honey and 1 cup hot water in a 2-cup measuring cup until honey dissolves.
  2. Add 6 tablespoons Western Whiskey Honey Pepper whiskey. Divide between 2 Toddy glasses.
  3. Twist a 3×1/2″ strip of lemon peel over each drink, then add to glass.
  4. Stir each with a cinnamon stick and serve.
YIELD
Makes 2 servings